data-point

This week’s standout figures span falling fruit and veg consumption among UK adults and children, a worrying forecast for global food production, a call to investors to support sustainable food systems and the value in policy makers embracing the circular…

This week’s standout figures highlight the rise in megafarms across Europe and how chicken sales are up for a controversial meat company. There is also promising new research on reducing methane from dairy farms as well as an exposé on…

This week’s percentage-heavy headline figures span investment in renewable power by a drinks brand, a reduction in methane emissions by a food and drink giant, the GHG-reducing potential of biochar, and a lack of data on ESG-focused businesses by local…

This week’s standout figures show hundreds of farms folding in the first quarter of 2025, an open-source map of fishmeal factories around the world, the new multi-million pound fund to reduce cow burps and a ‘clean’ plant-based burger aimed at…

This week’s headline figures feature guaranteed access to plant-based meals for Spanish school children, a record number of chefs graduating from Baxter Storey’s Chef Academy, and warnings over the EU’s unsustainable consumption of seafood and the huge cost of extreme…

This week’s standout figures show Scotland’s organic farming sector ploughing ahead, coffee shops falling behind on efforts to reduce methane, positive news regarding EU companies’ attitudes toward climate policy, and a controversial green nudge to help change consumption patterns.

This week’s striking stats include a stark illustration of the scale of UK ‘megafarms’, a few million glasses raised to Carlsberg’s water stewardship efforts, a new regenerative barley partnership between Wildfarmed and beer brand Jubel, and fresh funding for farmers…

This week’s eye-catching figures feature precision fermentation funding, coffee prices, a (big) vertical farm and the logic behind net-zero. 3x. Companies working on precision fermentation, which uses organisms such as yeast to develop ingredients bringing the familiar flavour and texture…

This week’s eye-catching figures feature a miniscule uplift in government funding for free school meals, a waste reduction campaign by St Austell Brewery, lobbying of government departments by food businesses, and an incentive for the people of Cardiff to recycle…

This week’s standout figures include hundreds of potential job cuts at Defra, a hefty gap in funding the transition to regenerative farming systems, the estimated tonnage of eggshells produced globally each year and the debate over how to measure emissions…