Dr. Richard Swannell
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Dr Richard Swannell discusses the latest HaFSA figures
You’ve just published interim data on the Hospitality and Foodservice Agreement on waste (HaFSA). What are the headline findings? Richard Swannell: The interim results compare the figures reported for 2014 with the baseline figures. This shows a continued good collective… Read More
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Extending shelf life could save 250,000 tonnes of food
A NEW REPORT out from Waste Resource Action Programme (WRAP) reveals that an estimated 250,000 tonnes of food wasted every year could be saved if an extra day was added to its shelf life. … Read More
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Courtauld results show packaging down and food redistribution up
THE FIRST year results of the Courtauld Commitment Phase 3, released today by WRAP, show an approximate 4.5% reduction of the carbon impacts of packaging, while food waste prevention efforts have led to 80% more food being redistributed. … Read More
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Hospitality and Food Service Agreement (HaFSA) first year results published
THE FIRST year results of the Hospitality and Food Service Agreement (HaFSA) published today by WRAP, show signatories have made over £10 million worth of savings by reducing food waste alone. … Read More
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Record numbers tune into FootprintChannel.TV to hear new waste figures
LEADING SENIOR professionals from foodservice and hospitality businesses across the UK, including Hilton International, McDonald’s, Carillion, Coca-Cola, the House of Lords and The Greater London Authority tuned into the latest FootprintChannel.TV live broadcast to hear new figures on food waste in… Read More