EAT
A plan for the land
England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?
Restaurants and pubs embrace sustainable seafood
The UK’s high street restaurant and pub chains have made marked improvements in their sourcing of sustainable seafood. Fish2Fork assesses foodservice businesses on the sustainability of the seafood on offer, the sourcing policies in place and the information provided to…
New global food initiative
The World Business Council for Sustainable Development and EAT Foundation have launched a joint initiative designed to create the “conference of parties” for food and accelerate the transformation towards a healthy and sustainable global food system. The global initiative will…
