Food Waste Reduction
Secrets for successful food waste reduction
Sodexo’s sustainability director, Claire Atkins-Morris, reveals the strategy that has led to a 50% reduction in food waste over the past decade and cost savings of £3.6m
What will it take to triple surplus food redistribution?
Saasha Celestial-One from Olio tells Nick why she believes it’s possible to triple the level of surplus food being redistributed and why foodservice businesses have a key role to play
Can food waste reduction get back on track?
A 2030 target to cut food waste by 50% is in danger of being missed. Government and businesses need to seize the opportunity to turn things around.
