Healthy Diets
Sophie Bauer – Is health the hook for food system transformation in hospitality and beyond?
Sophie Bauer of WWF-UK joins industry experts to explore whether health can become a catalyst for food system transformation, connecting soil health, nutrition, farming and hospitality
Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
Anna Taylor – Bang in some beans: one year on – what’s working, what’s not, and how we scale fast
One year after the Bang in Some Beans campaign launched, Anna Taylor explores what’s working, what’s not and how foodservice can scale beans, pulses and legumes for healthier, lower-carbon menus.
In need of repair
The Food Foundation’s annual ‘Broken Plate’ report rarely makes for comforting reading, but this year’s snapshot of the health of the UK food system may be the most dispiriting yet.
