Hospitality Sustainability
Practical AI for sustainability: solving ESG problems with Ben Hart
Join AI expert Ben Hart for a hands-on workshop exploring how AI can solve ESG and sustainability challenges across hospitality and foodservice
Emily Broadaway – Speaking the same supply chain language: aligning data, reporting and supplier conversations to drive action
Emily Broadaway, Sustainability Manager at Stonegate Group, shares how hospitality businesses can improve supplier engagement, standardise sustainability reporting and use better supply chain data to drive measurable environmental action
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
Will organic ever feel the love from foodservice?
While out of home businesses struggle to justify the premium for sourcing organic produce, ministers in England procrastinate over a plan to grow the sector
Rosie Chapleo: Speaking the same supply chain language – aligning data, reporting and supplier conversations to drive action
Rosie is experienced in sustainable food systems from both a supplier-side and brand-side perspective, working for New England Seafood International before joining Burger King® UK. Rosie joined Burger King® UK in 2024 as Responsible Business Manager where she’s responsible for…
Patrick Hanna: Stress testing hospitality – understanding risk and preparing for what’s next
Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA
Is foodservice prepared for its next packaging pain point?
A harmful group of ‘forever chemicals’ commonly present in convenience food packaging is in the crosshairs of regulators, triggering a rush to seek alternatives
