Leaf
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LEAF reports spike in sustainable food
Global demand for sustainable food has led to a spike in the volume of crops grown to Leaf Marque standards, according to the certification body. The area of land around the world growing LEAF Marque crops increased by 28% last… Read More
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Footprint Forum Report: Cut the clutter
CATERING FIRMS are faced with myriad eco-labels. But are they an essential part of communicating their ethics? Ask a student what factors determine the food they buy and price will invariably… Read More
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More farmers adopting sustainable farming practices reveals new report from LEAF
THERE HAS been a significant increase in the number of farms across the globe achieving LEAF Marque certification and in the amount of land grown to its standards, according to LEAF’s (Linking Environment And Farming) latest global impact report. … Read More
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LEAF receives global recognition from ISEAL
LEAF (LINKING ENVIRONMENT AND FARMING) has been accepted as an associate member of the ISEAL Alliance, the global membership association for sustainability standards. Becoming an associate member… Read More
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Consultation on new standard
FOODSERVICE OPERATORS are being urged to have their say in the future development of the LEAF Marque Global Standard. The environmental farming charity, LEAF, is embarking on a… Read More