• CH&Co becomes first British catering group to receive full Marine Stewardship Council certification

    CH&Co HAS become the first British catering group to receive certification from the Marine Stewardship Council (MSC) demonstrating its commitment to sustainable sourcing of fish. No other British catering group has managed to achieve certification across its entire business network,… Read More

  • Lusso brings home the bacon with City farm pig sponsorship

    LUSSO IS making a stand for local sourcing and Snout to Tail eating, with a year-long sponsorship of the free-range pigs at Surrey Docks Farm, a well-known city farm just a stone’s throw from many of Lusso’s city client sites.… Read More

  • Forgotten fruits

    DID YOU know that the UK has one of the largest fruit collections in the world? The National Fruit Collection, owned by Defra, is home to 3,500 named apple, pear, plum, cherry, bush fruit, vine and cob nut cultivars. It’s part… Read More

  • Footprint Awards 2013 shortlist announced

    THE NOMINEES for the 2013 Footprint Awards – the industry’s only awards scheme encouraging sustainability and responsible business throughout the supply chain – have today been announced following a record number of entries.              … Read More

  • More forgotten foods remembered

    NICHE FINE dining business Lusso has launched a new partnership with the National Fruit Collection that will see forgotten, rare or unfashionable home-grown varieties of apple served in some of the Square Mile’s most prestigious workplaces.   “Neighbourhood Crops” is… Read More

  • Sodexo Prestige pushes unfashionable fish

    SODEXO PRESTIGE London is promoting less fashionable, under-used fish at its client restaurants and venues to help protect overfished species like cod.   Fish varieties like dab, gurnard and pouting are being given a culinary make-over and promoted as gourmet… Read More