Nicky Martin

  • Compass reveals 2020 health and wellbeing strategy

    COMPASS GROUP UK & Ireland continues to champion innovation in health and wellbeing, revealing its 2020 Health and Wellbeing Strategy.                   This 2020 strategy outlines a number of forward thinking pledges that… Read More

  • At sixes and sevens

    NEW RESEARCH has suggested that five-a-day guideline for fruit and veg consumption should be lifted to seven-a-day. Footprint asked foodservice experts whether it’s achievable and, if so, how. Nicky Martin is head of nutrition at Compass Group UK & Ireland… Read More

  • Compass in Scotland champions healthy eating

    COMPASS IN Scotland, part of Compass Group UK & Ireland, has committed to working with the Scottish Government to support the voluntary commitments set out for caterers in its Supporting Healthy Choices industry-wide framework.            … Read More

  • Medirest and WhiteOaks support Nutrition and Hydration Week

    COMPASS GROUP UK & Ireland’s healthcare businesses, WhiteOaks and Medirest, are raising awareness about the importance of eating healthily and keeping hydrated for Nutrition and Hydration Week (17 – 23 March).                  … Read More

  • TAQA and ESS launch platform to improve offshore nutrition

    ESS SUPPORT Services Worldwide has launched a new health and wellbeing programme onboard oil producers’ TAQA’s platforms, with the Cormorant Alpha rig being the first offshore installation to provide full nutritional analysis, labelling and education to its customers in the… Read More