Processed Food
Have businesses dropped the ball on salt?
As research reveals high levels of salt in popular high street sandwiches, Sonia Pombo from the campaign group Action on Salt & Sugar tells Nick Hughes why it’s time to put this key nutrient back on the public health agenda
A plan for the land
England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?
A third of UK food ‘could be mislabelled’
TESTS CARRIED out by a laboratory in West Yorkshire found that over a third of samples it examined were improperly labelled. Researchers looked at 900 samples across…
