pulses

  • Can foodservice be the engine of beans’ growth?

    Can foodservice be the engine of beans’ growth?

    Just 5% of beans are currently eaten outside of the home. Ambitious plans to double consumption will only be achieved if caterers step up to the plate

  • Banging in the beans

    Banging in the beans

    In Episode 3 of The Small Print podcast, Nick Hughes is joined by Lizzie Foskett, head of nutrition and ESG at BaxterStorey

  • Has fibre’s moment finally arrived?

    Has fibre’s moment finally arrived?

    For years food businesses have made protein the focus of health innovation and marketing but there are signs of a shift in focus towards a key, but under-consumed nutrient. By Nick Hughes. Spend a few minutes scanning the packaging in…