Unilever Food Solutions
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Footprint Awards Shortlist 2016 announced – Are You Amongst the Best of the Best?
The shortlist for Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading responsible business initiatives. Footprint Awards remains the only initiative to honour the achievements of companies in the area of sustainability and responsible business practice. These… Read More
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New Year, new nominees for the Health & Vitality Honours 2016
THE ROLL OF Honour for the 2016 Health & Vitality Honours has today been announced by sustainability champion Footprint, after much anticipation from the Food Industry. Now in its fourth year, the Health & Vitality Honours is the platform for… Read More
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Waste costs are no joke for hospitality industry
THE HOSPITALITY sector is set to spend an extra £32 million pounds this year sending food waste to landfill, according to the UK ’s leading food waste recycler, ReFood. Landfill tax increased by £8 per tonne on 1st April 2014,… Read More
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Knorr marches towards meeting bold sustainable sourcing commitments
TO MARK its 175th anniversary, Unilever’s biggest food brand Knorr announced great progress on its commitment to sustainably sourcing its agricultural ingredients and revealed the results of a new global consumer survey looking at shopping attitudes and purchase behaviour. The… Read More
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Waste Watch in association with 3663
THE WASTE toolkit designed by Unilever Food Solutions is free. So it’s perhaps a little disheartening that, two years on from its launch, just 800 operators have downloaded it (leaving 150,000 that haven’t). More should, if the results in… Read More
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Diners willing to pay more for sustainability
A NEW REPORT from the Sustainable Restaurant Association (SRA) states that more than half of UK diners are willing to pay more for sustainably sourced ingredients. It also showed that consumers are more interested than ever in how restaurants… Read More
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Knorr reveals sustainability behind its sauce
AS PART OF Unilever Food Solutions’ Sustainable Living Plan, the company has announced that its range of Knorr Italian Sauces is made with sustainably-grown tomatoes. Grown on its farms in Spain, Knorr’s sustainable tomatoes are just one of the… Read More
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A tonne of sat fat removed as Aramark reviews products
Aramark is taking a tonne of saturated fat out of its customers’ diets each year, following a product review designed to further increase the healthy eating credentials of Aramark meals and food. After the comprehensive review by the company’s… Read More
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“Unleash your creativity to drive the health agenda forward” urges chair of the Responsibility Deal
“DON’T FEEL restrained by the Government’s Responsibility Deal current pledges, unleash your own creativity in your quest to move the nutrition, health and wellness agenda on.” – that was the message to the foodservice industry from Dr Susan Jebb, OBE,… Read More