Exclusively sustainable fish at Nottingham Uni

STUDENTS AT THE University of Nottingham will be served only sustainable fish.


Each of the University’s 14 restaurants will now offer Marine Stewardship Council (MSC) certified fish to all students, staff members and guests. This follows a similar move by Durham last year.


The University also follows Nottingham’s city and district primary schools, which became MSC certified in July 2011.


This means that Nottingham is serving up sustainable fish at almost all of its educational establishments, said the MSC.