climate resilience
Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
Farming enters ‘climate doop loop’
The brown fields and dry rivers have told their own story, but the data crunchers at the Met Office have now confirmed what we can see with our own eyes
The cold chain feels the chill
Phil Pluck of the Cold Chain Federation warns of the growing risk to the supply of perishable foods from cyber attacks, energy supply shocks and a range of other challenges facing the sector
