KFC

  • Foodservice Footprint KFC1 Chicken to be destroyed following KFC fiasco Foodservice News and Information Out of Home sector news  news-email KFC DHL

    Chicken to be destroyed following KFC fiasco

    Chicken destined for KFC outlets will have to be destroyed as a result of supply problems caused by the fast food chain moving to a new delivery partner. On Wednesday, The Guardian reported that DHL, which has taken over the… Read More

  • Foodservice Footprint Unknown-37 The robots are coming Features Features Next Green Thing Out of Home News Analysis  Travelodge Tesco Starship Technologies Sodexo robots Ocado McKinsey Global Institute McDelivery KFC Greg Cempla Dean Ward Amazon Go Alex Voica

    The robots are coming

    Machines are replacing people on farms, food factories and McDonald’s restaurants. But fears that they will make humans redundant are overblown, writes Nick Hughes. When self-service kiosks began rolling out to McDonald’s outlets in 2015, staff could have been forgiven… Read More

  • Foodservice Footprint P16-17 Hospitality firms top wage offenders list Foodservice News and Information Out of Home sector news  Osteria San Lorenzo news-email National Living Wage KFC Donimo's Debenhams Aviator Hotel

    Hospitality firms top wage offenders list

    The government has named and shamed another raft of employers for failing to pay their staff the national minimum or living wage – and almost one in four are from the hospitality sector. For the first time, the list published… Read More

  • Foodservice Footprint F41-p5a-A Fast food giants targeted over antibiotic use Foodservice News and Information Out of Home sector news  World Antibiotics Awareness Week Subway RUMA news-email McDonalds KFC DEFRA AHDB

    Fast food giants targeted over antibiotic use

    Campaigners have marked World Antibiotics Awareness Week by calling on KFC, Subway and McDonald’s to end the routine use of antibiotics in their livestock supply chains. The group, which includes Consumers International, ShareAction and The Alliance to Save our Antibiotics,… Read More

  • Foodservice Footprint Biffa-serves-up-food-waste-recycling-for-Wetherspoons Last throw of the dice for voluntary deals? Behind the Headlines  WRAP Sodexo Pizza Hut OCS KFC HaFSA Greene King Retail Courtauld 2025 Compass Bidvest Apetito

    Last throw of the dice for voluntary deals?

    The Courtauld Commitment is targeting big cuts in waste across the food industry, but if it fails then legislators may step in. By David Burrows. A lot rests on Courtauld 2025. The new food industry super-agreement aims to save £20… Read More

  • Foodservice Footprint P6-1 Waste agreements merged into new Courtauld 2025 scheme Grocery sector news updates Out of Home sector news  WRAP Sodexo UK & Ireland Pizza Hut news-email KFC HaFSA Greene King Retail Courtauld Agreement Courtauld 2025 Compass Bidvest BHA Apetito

    Waste agreements merged into new Courtauld 2025 scheme

    Wrap has unveiled a voluntary agreement that will “transform” the UK food and drink industry. Courtauld 2025 will replace both the Hospitality and Foodservice Agreement (HaFSA) on waste and the Courtauld Commitment followed by retailers and manufacturers since 2005. The… Read More

  • New posters profess it takes 51 minutes to burn off a Big Mac

    IN AN ATTEMPT to get people to realise the impact of junk food, Buddy Loans has released a set of infographics which show how much exercise you need to do to burn off eight fast food products. The fun and colourful… Read More

  • Foodservice Footprint Green-Scene-278x300-e1454083972747 Green scene news analysis Features Features Out of Home News Analysis  palm oil KFC Chatham House

    Green scene news analysis

    Chucked chicken, meat cuts and Indonesia in flames….. Finger-licking faux pas Reading the KFC website it appears that the Colonel has got this food waste issue licked. Products are withdrawn from sale after 60 to 90 minutes, leaving about three… Read More

  • Diners want to know what they’re eating

    DINERS ARE starting to care about the provenance of their food when eating out, according to new research by the National Pig Association. Traditionally, diners care less about where their food comes from when eating out than when food shopping.… Read More

  • New study reveals differences in salt levels in food brands in different countries

    A NEW 2014 international survey by World Action on Salt and Health reveals that people in certain countries are still being fed double the amount of salt by popular brands as other countries.                … Read More