public health
In need of repair
The Food Foundation’s annual ‘Broken Plate’ report rarely makes for comforting reading, but this year’s snapshot of the health of the UK food system may be the most dispiriting yet.
The folly in leaving food policy to Tesco
A government proposal to freeze the price of essential items sent a chill through a food industry battling structural challenges for which ministers appear to have no answers
Have businesses dropped the ball on salt?
As research reveals high levels of salt in popular high street sandwiches, Sonia Pombo from the campaign group Action on Salt & Sugar tells Nick Hughes why it’s time to put this key nutrient back on the public health agenda
Progress stalls on meat reduction
People are eating slightly less meat than a decade ago, but progress towards healthier and more sustainable diets appears to be slowing. New research reveals the barriers preventing large-scale dietary change.
