seafood

Does seafood hold the key to future food security?
With land under pressure from food production many believe our oceans can help meet the world’s nutritional needs, but only if demand can align with sustainable supply

Salmon’s reliance on fish meal unsustainable, say investors
The long-term future of the global farmed salmon industry is at risk from an over-reliance on wild fish stocks for feed, new research has found
News in review – health, bees, milk, water and sugar updates
HEALTH. OBESITY has been in the news again this week. New research suggests the obesity crisis could be partly driven by women having fewer children as first born children are 29% more likely to be overweight as adults. Meanwhile, according…
Seafood Success
Since partnering with the Marine Stewardship Council (MSC) last year, we have seen an increasing number of members become MSC-certified helping to drive forward the green agenda across their campuses. In total, there are now six TUCO universities taking part…
A Sea of Sustainability
Seafood taken from the worlds oceans has increased five-fold in the past 50 years. Yet Britains appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a…
INTERVIEW with Mike Berthet
Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work? Because of our responsibility as leaders of the…
