UK Farming
What do farmers think about climate policy?
Charlie Taverner of the Food, Farming & Countryside Commission tells Nick why farmers in England have lost faith in climate policy, and how government and businesses can help rebuild that trust with the people who produce our food.
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
Rockets and feathers
What goes up must come down. Although in the case of food prices, the descent is likely to be far slower than the journey to the summit
