David Burrows

Foodservice key to organic growth plan
Defra has published a long-awaited ‘Organic action plan for England’, which sets a pathway for tripling organic farming over the next decade

IGD seizes the initiative over food strategy
There has been confusion and concern expressed over the “next phase” of England’s national food strategy, as food policy experts lined up to question the increasing role of industry in developing the framework

Realism or retreat – should we be worried by net-zero backsliding?
Businesses including McDonald’s and Starbucks are struggling to decarbonise large, legacy operations, leading to questions over whether they remain fully committed to emissions reduction

EU food procurement to reward sustainability
Food has been recognised as a priority sector in a new EU regulation designed to modernise and simplify the bloc’s public procurement framework, as well as reward environmental, ethical and social qualities rather than just prioritise cost

Inside the great sustainability reset
As CSO roles are cut or reassigned, concerns have been raised over a deprioritisation of the sustainability function. Should we be worried? Or is this a sign that sustainability has finally come of age?

Charge of the light brigade
High policy costs and carbon footprints for glass bottles have created a compelling case for wine producers to explore lightweight packaging options

Quorn turns to blended products to kickstart recovery
Quorn posted some promising financial figures this week, with stronger retail sales and a rebuilding of gross margins helping to boost revenue. But the meat substitute supplier’s performance in foodservice has left investors frowning

Courage in the face of obesity
The UK Government must be “more courageous” in order to prevent obesity in future generations, said a group of MPs this week


