Foodservice Footprint Issue 2 – Autumn 2008

Things, I am glad to say, have been outrageously busy for us. Our efforts to promote a transparency to the environmental issues affecting the foodservice industry appear to have struck a chord. Word of Foodservice Footprint has spread like wildfire and we are in the fortunate position that so many businesses have emerged that want to be involved. We are delighted to announce that our circulation has increased, so many of you who did not receive our inaugural issue will be receiving this, our second.


Furthermore, our website is now under construction. We have been very conscious to get the concept absolutely right with usage in mind. As a result of this you will soon be able to keep abreast in real time.


Nick Fenwicke-Clennell and Charles Miers are currently working hard on Footprint Forum, which we will be launching next year. The interest has been phenomenal and businesses are very keen to get involved, either to learn or express what they are doing, but most importantly to exchange ideas and work closely with operators, suppliers and competitors alike. The aim is to establish common ground and determine what the industry’s footprint actually is in order to address the status quo collectively.


We have been overwhelmed by the support we have received and can safely assume that green issues are at the forefront of the industry’s mind, which we will continue to drive.


We hope you enjoy the read and please feel free to send through your comments.

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