DBC Foodservice has launched a new EBLEX Quality Standard range of quality-assured beef and lamb products for the foodservice sector.
- Rob McFarlane, commercial director, meats, at DBC Foodservice (right), and John Jackson, head of trading at DBC Foodservice (left).
This is the first range of products DBC has launched for the foodservice sector, having worked with EBLEX, the organisation for the English beef and sheep meat industry, for a number of years through its butchery trading desks.
To celebrate the launch of the new range, the EBLEX Quality Standard Mark now features across the side of DBCs vehicles.
