foodservice sustainability
Alistair Carmichael: Who pays for change? Farming, foodservice and the fight for a viable future
Alistair Carmichael is the Liberal Democrat MP for Orkney and Shetland and has served continuously as an MP since 2001.
An expert’s guide to making plant-rich dishes work
Edwina Hughes from the World Resources Institute shares her key insights for how businesses can make plant-rich dishes the go-to choice for customers
What will it take to triple surplus food redistribution?
Saasha Celestial-One from Olio tells Nick why she believes it’s possible to triple the level of surplus food being redistributed and why foodservice businesses have a key role to play
The next frontier in scope 3 reporting
Hamish Forbes from WRAP gives Nick Hughes the lowdown on the organisation’s new guidance for scope 3 measurement and reporting and what it means for businesses
The Power of Choice Architecture: apetito Cuts Carbon with ‘Green Brochure’
Leading meals provider, apetito | Wiltshire Farm Foods has showcased how smart use of choice architecture can deliver meaningful carbon reduction of more than 500 tonnes of CO2e per year
Can businesses close the ambition-action gap on animal welfare?
Nicky Amos of Business Benchmark on Farm Animal Welfare tells Nick Hughes how foodservice businesses are progressing on animal welfare and why the focus must shift from targets to delivery
Progress stalls on meat reduction
People are eating slightly less meat than a decade ago, but progress towards healthier and more sustainable diets appears to be slowing. New research reveals the barriers preventing large-scale dietary change.
