• Foodservice Footprint healthy-mind-report Report: Designed with health in mind Reports  report pyschology Foodservice Compass

    Report: Designed with health in mind

    A psychological approach to helping consumers make healthier choices in foodservice. Footprint Intelligence was commissioned to conduct a piece of independent research on how to use the psychology of healthier eating to encourage consumers to eat more healthily in foodservice… Read More

  • Cows, coffee and COP 21

    DESPITE A CANCELLED climate march, COP 21 in Paris has started strongly amid tight security. Countries are keen to show their commitment with 150 world leaders, such as Cameron, Obama and Merkel, turning up to show their support. Europe is… Read More

  • Animal welfare tops consumers’ ethical wish list

    WHEN IT comes to ethical claims made by food and drink companies, new research from Mintel finds that concerns over animal welfare top the list, trumping environmental concerns and concerns over tax avoidance.              … Read More

  • Offering a ‘full experience’ key to foodservice growth

    LEADING DATA analysts NPD Group has released its first ever complete forecast of the British out-of-home (OOH) sector, highlighting trends towards growth and areas of opportunity.                     NPD predicts that the… Read More

  • Foodservice forecast: sector worth £56.3bn by 2019

    THE UK’S foodservice sector is predicted to grow to £56.3bn by 2019, according to industry consultancy Horizons.                     Speaking at Horizon’s Annual Briefing, Peter Backman, managing director of Horizons, revealed that… Read More

  • Independent sector falling behind the agenda

    THERE’S A very interesting article in this month’s Footprint highlighting that, in the foodservice arena, it is the larger organisations as opposed to the independents that are leading the way when it comes to effecting the big changes in sustainability.… Read More

  • New technology key to the industry’s success says KPMG

    PUB AND restaurant operators must embrace new technologies in order to be successful in 2014 and beyond as the pace of change in the sector is going to accelerate even further, says Will Hawkley, Director in KPMG’s Leisure Advisory Group.… Read More

  • Hospitality industry ‘worst waste offenders’

    ACCORDING TO NEW research, up to 50% of bars and restaurants in the UK could be failing to properly recycle their waste.   Research carried out by waste management service provider, shows that restaurants, bars and nightclubs are the… Read More

  • Footprint Awards 2011 Winners Dinner

    All the action and atmosphere from the Footprint Awards 2011 – celebrating the best in Sustainability and Environmental Excellence in the Foodservice Sector. Comments from the winners and views of the event at RIBA in the West End of London. Read More

  • Organic food – tale of two sectors

    SALES OF ORGANIC food in the UK fell again in 2012, down 1.5% to £1.64bn.                   Supermarkets have been blamed for the downward slide, with reduced shelf space and cuts to their… Read More