Friday bites
A carefully curated newsletter containing the most important stories from the past week.
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Rockets and feathers
What goes up must come down. Although in the case of food prices, the descent is likely to be far slower than the journey to the summit
A risky business
Large food businesses should be required to show how they are planning for climate risk, according to a major new report on climate adaptation
Businesses rail against reuse
More than 100 businesses – including foodservice and drinks companies like McDonald’s, Restaurant Brands International, Heineken, Carlsberg, Coca-Cola and Molson Coors – are putting pressure on the European Commission to postpone some of its most ambitious packaging regulations
Agonising over agonists
New survey data has revealed an estimated 8.25 million people in the UK, around 15% of the population, have either taken, are taking or are considering taking GLP-1 receptor agonists
Fresh twist in chicken split
One of Europe’s biggest chicken producers brings a fresh dimension to the debate, unveiling new measures that will have the effect of partially decoupling higher welfare outcomes from higher emissions
MPs demand PFAS precautions
The UK Government should set limits on the levels and types of PFAS permitted in food, giving producers, retailers and regulators a consistent basis for protecting public health
The big school food shake-up
Ministers set out proposals for “the most ambitious overhaul in a generation” of school food standards, a raft of changes that will limit foods high in fat, salt and sugar
Cod off the menu
UK-caught cod is no longer a sustainable option for restaurants and caterers, according to the latest scientific advice
Pity the fool
Wednesday April 1st will likely have been circled on the calendars of hospitality sector leaders since the very start of the year
The right kind of profile?
The stakes surrounding junk food marketing restrictions got a whole heap higher this week after the UK Government launched a consultation on its plan to apply a new nutrient profiling model (NPM) to food regulations
