Foodservice News and Information
Thousands more jobs in hospitality
THE HOSPITALITY sector looks set to generate thousands more jobs as Pret A Manger and Whitbread both publish ambitious expansion plans. Whitbread, which owns Premier Inn and Costa, announced an increase in like for like sales of 3.7% and…
Advertising laws still too soft on junk foods
RULES DESIGNED to clamp down on online advertising junk food to children have been slammed. Two years on from extending the non-broadcast advertising rules to cover websites and social media, the Advertising Standards Authority (ASA) is failing children. Food…
Caterers criticised over horse meat
CATERERS HAVE again come under fire for their part in the horse meat scandal. Lord Haskins, the former boss at Northern Foods, said caterers had “pretty haphazard” systems in place to manage their supply chains. Speaking at the…
Children taught benefits of eating fish
A NEW PROGRAMME to educate children about the benefits of eating fish has been launched. The initiative, run by Seafish and industry partners including Young’s Seafood, has been designed to encourage…
H&W of food sector to be mapped
THE HEALTH and wellbeing of the UK’S food and drink sector staff is to be evaluated, and then compared with other sectors. iGlobalWellness, which provides corporate health and wellness programmes, is launching the “Food & Drink sector Stay Active…
UFS sets school meal challenge
UNILEVER FOOD Solutions (UFS) has pledged to donate 150,ooo meals to children in Indonesia. The target has been set as part of the company’s support for the World Food Programme, and its aim to end child hunger in Indonesia.…
Reviews of horse meat scandal announced
THE WAY in which the Food Standards Agency (FSA) responded to the horse meat scandal will be assessed as part of an independent review. Whilst the agency’s…
Big opportunity for new products
VISITORS TO SCOTLAND next year are expected to spend almost £33m on food and drink. But food businesses must be prepared if they are going to enjoy a slice of the pie local food pie. Scottish Enterprise research shows…
