regenerative agriculture

Sophie Bauer – Is health the hook for food system transformation in hospitality and beyond?
Sophie Bauer of WWF-UK joins industry experts to explore whether health can become a catalyst for food system transformation, connecting soil health, nutrition, farming and hospitality
Daniel Fairweather – Stress testing hospitality: understanding risk and preparing for what’s next
Daniel Fairweather of Howden Climate Risk and Resilience joins Footprint Festival for an interactive workshop exploring how hospitality businesses can identify vulnerabilities, stress test risks and prepare for disruption
Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
Alistair Carmichael: Who pays for change? Farming, foodservice and the fight for a viable future
Alistair Carmichael is the Liberal Democrat MP for Orkney and Shetland and has served continuously as an MP since 2001.
Farming enters ‘climate doop loop’
The brown fields and dry rivers have told their own story, but the data crunchers at the Met Office have now confirmed what we can see with our own eyes
How the stars aligned for ‘regen ag’ to go mainstream
Surging input costs and extreme weather have created the conditions to scale more sustainable agriculture – but care and caution is needed
Egg challenge not quite cracked
UK food businesses continue to lead the way in sourcing cage-free eggs from laying hens, however reaching 100% compliance remains a step too far for many
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
Dan Kittredge: Is health the hook for food system transformation in hospitality and beyond?
Dan Kittredge, founder of the Bionutrient Food Association, discusses how nutrient density, soil health, and human wellbeing could accelerate food system transformation across hospitality, farming, and supply chains
In the loop
This week saw a landmark announcement on the journey to launching the first ever UK deposit return scheme (DRS) for drinks containers