regenerative agriculture
How the stars aligned for ‘regen ag’ to go mainstream
Surging input costs and extreme weather have created the conditions to scale more sustainable agriculture – but care and caution is needed
Egg challenge not quite cracked
UK food businesses continue to lead the way in sourcing cage-free eggs from laying hens, however reaching 100% compliance remains a step too far for many
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
Dan Kittredge: Is health the hook for food system transformation in hospitality and beyond?
Dan Kittredge, founder of the Bionutrient Food Association, discusses how nutrient density, soil health, and human wellbeing could accelerate food system transformation across hospitality, farming, and supply chains
In the loop
This week saw a landmark announcement on the journey to launching the first ever UK deposit return scheme (DRS) for drinks containers
Can regenerative agriculture seize the moment?
Join Footprint and Nestlé Professional during London Climate Action Week for an expert roundtable exploring how regenerative agriculture can scale across the food system amid growing market and climate pressures
Progress stalls on meat reduction
People are eating slightly less meat than a decade ago, but progress towards healthier and more sustainable diets appears to be slowing. New research reveals the barriers preventing large-scale dietary change.
