sustainable food systems

Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
Alistair Carmichael: Who pays for change? Farming, foodservice and the fight for a viable future
Alistair Carmichael is the Liberal Democrat MP for Orkney and Shetland and has served continuously as an MP since 2001.
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
Claire Atkins Morris: Beyond the roadmap – how to build sustainable foodservice at scale
Claire Atkins Morris is the Sustainability & Workplace Culture Director for Sodexo UK & Ireland, where she leads strategy across sustainability, workplace culture and operational excellence
Charlotte Wright – The Good Food Bill: an update, and what hospitality needs to do now
Charlotte Wright is Director of CSR and Food Strategy at Elior UK, leading the company’s sustainability, responsible sourcing, nutrition and food strategy agenda.
Taking food redistribution to the next level
A plan to triple the level of surplus food going to those in need relies on the support of businesses, but those on the frontline stress it is not a silver bullet solution to food poverty
In need of repair
The Food Foundation’s annual ‘Broken Plate’ report rarely makes for comforting reading, but this year’s snapshot of the health of the UK food system may be the most dispiriting yet.
The folly in leaving food policy to Tesco
A government proposal to freeze the price of essential items sent a chill through a food industry battling structural challenges for which ministers appear to have no answers
A risky business
Large food businesses should be required to show how they are planning for climate risk, according to a major new report on climate adaptation
Can regenerative agriculture seize the moment?
Join Footprint and Nestlé Professional during London Climate Action Week for an expert roundtable exploring how regenerative agriculture can scale across the food system amid growing market and climate pressures