Nick Hughes
Are shoppers shunning bacon over nitrite concerns?
Nick Hughes is joined by food safety and security expert Professor Chris Elliott to discuss the issue of nitrites in processed meats
The battle for the future of chicken welfare
The decision by leading hospitality brands to quit the ‘Better chicken commitment’ resurfaces age-old questions over the challenge in marrying commerciality with ethics
Chick ‘n’ mix
Less than a month after a group of leading hospitality businesses withdrew from the Better Chicken Commitment (BCC), a mixed bag of industry progress on broiler welfare has been laid bare in a new scorecard
Lessons from a career in sustainability
In Episode 4 of The Small Print podcast, Nick Hughes is joined by supply chain sustainability expert, Robin Sundaram
Time for a food tax?
Taxing unhealthy foods has long been seen as a high-impact solution to the UK’s obesity crisis
Banging in the beans
In Episode 3 of The Small Print podcast, Nick Hughes is joined by Lizzie Foskett, head of nutrition and ESG at BaxterStorey
Does seafood hold the key to future food security?
With land under pressure from food production many believe our oceans can help meet the world’s nutritional needs, but only if demand can align with sustainable supply
Crying fowl
A schism has emerged over the best vehicle for improving chicken welfare after a group of leading hospitality operators responsible for 18 brands withdrew from the ‘Better chicken commitment’ (BCC)
The case for consistent food education
In episode 2 of The Small Print podcast, Nick Hughes is joined by Jenny Paxman, CEO of The School of Artisan Food
Is 50% procurement target still on the menu?
More than 18 months since Labour came to power a standout manifesto pledge for half of public sector food to be local or sustainable has yet to materialise
