Scotland has the ambition for high quality, nutritious food to be available to everyone as set out in the Good Food Nation Act. In this week’s episode of The Small Print, Jayne Jones, chief executive of the newly launched Scottish Food Commission, tells Nick Hughes how this landmark piece of legislation can help break down the barriers to food systems change and the role of the Commission in supporting its effective delivery. She also highlights key policies impacting the foodservice and hospitality sector, including those relating to public sector food, and offers advice for those seeking to make the case for a Good Food Bill in England.
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Further reading
Is it a good time for a food bill?
An alliance of organisations believes legally-binding targets are the only way to put the UK’s food system on the path to a more sustainable, resilient future
The campaign for food system targets
Nick Hughes talks to Anna Taylor of The Food Foundation and Charlotte Wright from Elior to discuss the campaign for a Good Food Bill
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