Mike Barry has been working at the coal face of food sustainability for several decades, first as the architect of Marks & Spencer’s pioneering Plan A strategy and most recently as co-founder of food systems consultancy Planeatry Alliance. In this week’s episode of The Small Print, Mike shares with Nick Hughes his vision for a future-fit food system in which businesses and policy makers have created healthy, sustainable food environments; high quality data is driving effective decision making; and industry collaboration is married with competitive leadership to deliver food business transformation at scale.
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Further reading
The food sector has reached a critical fork in its sustainability journey. Doing ‘less bad’ is no longer a credible strategy for the future
Learning from leaders on food system transformation
Mike Barry and Ali Morpeth encouraged 10 leading food thinkers to open up about the barriers to healthy sustainable diets and what can be done to overcome them. So, what did they discover?
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