Nick Hughes

  • An expert’s guide to making plant-rich dishes work

    An expert’s guide to making plant-rich dishes work

    Edwina Hughes from the World Resources Institute shares her key insights for how businesses can make plant-rich dishes the go-to choice for customers

  • Egg challenge not quite cracked

    Egg challenge not quite cracked

    UK food businesses continue to lead the way in sourcing cage-free eggs from laying hens, however reaching 100% compliance remains a step too far for many

  • Inside the tent: what did we learn from Groundswell 2026?

    Inside the tent: what did we learn from Groundswell 2026?

    Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption

  • Winds of change

    Winds of change

    For a festival that began life a decade ago effectively as a knowledge sharing hub for a small group of progressive farmers, Groundswell has evolved into something altogether more sweeping in scope and scale

  • Lessons in food security from Canada

    Lessons in food security from Canada

    Sid Mehta, an expert in Canada’s food system, explains the context behind the country’s new national food security strategy and what it tells us about the risk of relying on others to feed us in an increasingly volatile world

  • What will it take to triple surplus food redistribution?

    What will it take to triple surplus food redistribution?

    Saasha Celestial-One from Olio tells Nick why she believes it’s possible to triple the level of surplus food being redistributed and why foodservice businesses have a key role to play

  • Taking food redistribution to the next level

    Taking food redistribution to the next level

    A plan to triple the level of surplus food going to those in need relies on the support of businesses, but those on the frontline stress it is not a silver bullet solution to food poverty

  • In need of repair

    In need of repair

    The Food Foundation’s annual ‘Broken Plate’ report rarely makes for comforting reading, but this year’s snapshot of the health of the UK food system may be the most dispiriting yet.

  • Why is food still absent from UK carbon plan?

    Why is food still absent from UK carbon plan?

    Ruth Westcott from Sustain reflects on the absence of food from the UK’s plan to lower carbon emissions and why ministers are scared to talk about the need for dietary change

  • In the loop

    In the loop

    This week saw a landmark announcement on the journey to launching the first ever UK deposit return scheme (DRS) for drinks containers