Nick Hughes

Food chain vulnerabilities exposed again
Resilience has once again been the watchword in a week when the European food chain fell victim to a second cyber attack in the space of a month

The citizens fed up with being fed poorly
Kate Howard from the Recipe for Change alliance discusses a new Citizens’ Charter that calls for stronger government action to create a healthier food environment

Chancellor fails to put bounce in business step
Healey’s budget contained lots of small giveaways but little in the way of headline reforms, with big decisions over public spending largely put off until next autumn’s spending review.

Coalition calls for urgent action to save abattoirs
A group including farmers, businesses and animal welfare groups is calling on the UK Government to step in and save small local abattoirs from going out of business

Why fairer workplaces can help solve hospitality’s people problem
Lorraine Copes from Be Inclusive Hospitality explains why employees from ethnic minority backgrounds are still denied the same opportunities as their white counterparts – and what can be done about it

No time to run for cover
A warning from insurance experts about the seismic impact of climate disruption has increased pressure on food businesses to get serious about resilience

The story behind the whistle-blower warnings
Ana Cuddeford of Inside Track explains why a group of food industry insiders have issued a fresh warning about a lack of food resilience and what they hope to achieve

Who’s really driving England’s food strategy?
Defra has confirmed it retains ownership of the Good Food Cycle, but questions persist over the industry’s willingness to wait for government leadership

UK complacent over food system threats
Growing disquiet over a lack of leadership from politicians and business leaders in addressing the vulnerabilities of the UK’s food system was summed up in two letters dispatched to Whitehall

