Sustainable foodservice solutions, news, analysis, events and awards

In Focus
Is nutrient density the next frontier in sustainable agriculture?
As science begins to explore how different farming practices affect the health properties of food, there are new opportunities to incentivise farmers to produce nutrient-rich ingredients

Back to the future on food regulations
Plans for the UK to realign with EU food laws will reduce import costs but leave a raft of unanswered questions including over the future for cell-cultivated meat.
Can foodservice be the engine of beans’ growth?
Just 5% of beans are currently eaten outside of the home. Ambitious plans to double consumption will only be achieved if caterers step up to the plate
A plan for the land
England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?
Is it a good time for a food bill?
An alliance of organisations believes legally-binding targets are the only way to put the UK’s food system on the path to a more sustainable, resilient future
The battle for the future of chicken welfare
The decision by leading hospitality brands to quit the ‘Better chicken commitment’ resurfaces age-old questions over the challenge in marrying commerciality with ethics

Friday Bites
Fresh twist in chicken split
One of Europe’s biggest chicken producers brings a fresh dimension to the debate, unveiling new measures that will have the effect of partially decoupling higher welfare outcomes from higher emissions

MPs demand PFAS precautions
The UK Government should set limits on the levels and types of PFAS permitted in food, giving producers, retailers and regulators a consistent basis for protecting public health

The Small Print
The new School Food Standards for England: the good, the gaps and the consequences
Chefs In Schools chief executive Naomi Duncan shares her thoughts on the proposed new school food standards for England and how to deliver a transformation in school food culture

Scotland’s journey to becoming a Good Food Nation
Nick Hughes talks to Scottish Food Commission chief executive Jayne Jones about the role of the newly launched body in supporting food systems change in Scotland

Footprint Awards is the established market leading awards scheme for environmental sustainability and responsible business practice

Unilever the focus of new cage-free eggs campaign
Unilever has become the latest target for animal welfare campaigners after the Hellman’s owner quietly dropped a global pledge for cage-free eggs.

€111bn – alternative protein boost for the EU
Scaling plant-based foods, cultivated meat, and fermentation-made ingredients could deliver major economic gains for the EU, while improving food security and agricultural resilience.

Eggs policy “betrays farmers”, says BEIG
The UK Government’s commitment to move towards cage-free systems for all laying hens is being undermined by its import policies, according to the British Egg Industry Council.

Sustainability Bites in association with Nestlé Professional. Episode 7: How to demonstrate impact from regenerative agriculture
Explore how farmers and businesses along the supply chain can evidence impact for adoption of regenerative practices and confidently report it.

Sustainability Bites in association with Nestlé Professional. Episode 5: Scope 3: Measuring Industry Progress in association with Nestlé Professional
In this episode of Sustainability Bites we do a deep-dive into industry progress on all matters Scope 3. Scope 3 remains one of the sector’s biggest challenges

Is the future of ham and bacon nitrite-free?
The risk to health associated with eating nitrite-cured meats is starting to gain traction with the public

Growing Regenerative Agriculture: How businesses can help deliver impact at scale, in association with Nestlé Professional.
This new report Growing Regenerative Agriculture: How businesses can help deliver impact at scale is the third in the series produced by Footprint Intelligence in association with Nestlé Professional.

Making Reuse Simple – Marston’s Leads the Way in Glass Reuse for Hospitality
The hospitality industry has long faced the challenge of packaging waste, with glass bottles representing a significant proportion of the sector’s environmental footprint.

Downton Distillery: Redefining Spirits Through Craft, Conservation and Circularity
What began as a small rural operation has become a respected example of how circular design and ecological restoration can underpin a drinks business.

Footprint Legal Roundtable in association with DWF: implications of the UK-EU Common Understanding agreement
Register for the latest roundtable, where we will explore plans for the UK to align with EU Sanitary and Phytosanitary (SPS) legislation

Chop and change in deforestation laws creates confusion
The EU Deforestation Regulation, or EUDR, was designed to ensure that products placed on, and exported from, the EU market are no longer linked to deforestation or forest degradation

How to navigate a legal minefield in 2026
As 2026 gets into full swing it’s becoming ever more challenging to keep pace with a fast-changing global regulatory landscape

Report, react and reduce
Data can help foodservice companies keep pace with reporting rules and deliver their 2030 reduction targets.

Educating Britain one label at a time
Eco-labels are bringing transparency to the climate and nature impact of our meal choices but more data is needed to understand the effect they have on behaviours.

Consistency as standard – the drive to define scope 3
Moves aimed at harmonising how food and drink businesses account for value chain emissions have the potential to unlock a range of benefits.

apetito | Wiltshire Farm Foods New Food Production Facility Plans Approved
Leading meals provider, apetito | Wiltshire Farm Foods has announced that it has secured planning permission for its new world-class food production facility, ‘Kitchen West’

Charging Ahead: Electric Fleet Rollout Achieves Major Milestone
Leading meals provider, apetito | Wiltshire Farm Foods has marked a major milestone in the rollout of its ‘industry-first’ refrigerated electric vehicle (EV) fleet